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Start your day with this breakfast casserole with biscuits! It’s a hearty dish great for family meals or weekend brunches. It combines fluffy biscuits, savory sausage, creamy eggs, and melted cheddar cheese. All love this sausage biscuit casserole and is simple to make.
Looking for a comforting breakfast, brunch, or dinner? This breakfast casserole with biscuits is your go-to. It requires just a few ingredients and is easy to follow. You can also adjust it to fit your taste, making it perfect for any event.
Key Takeaways
- A hearty and satisfying breakfast casserole made with biscuits, sausage, eggs, and cheese.
- Perfect for feeding a family or hosting a weekend brunch.
- Easy to prepare and can be customized with various ingredients.
- It can be made ahead of time and refrigerated before baking.
- Serves multiple people and is a crowd-pleasing favorite.
Introduction to Breakfast Casserole with Biscuits
Breakfast casseroles are great for any time, like holidays, brunch, or busy days. This biscuits and gravy casserole is tasty and easy to make. It’s perfect for feeding a lot of people and making everyone happy.
Why This Recipe Is Perfect for Any Occasion
This biscuits and gravy casserole is perfect for any event. It’s filling, tasty, and easy to make. It’s great for any gathering or meal.
Benefits of Making a Breakfast Casserole
This sausage gravy and biscuit bake easy recipe is great because you can make it ahead. Assemble it the night before and bake it in the morning. This way, you get a hot, homemade breakfast without the stress.
It’s also easy to make more or less of, depending on how many you serve. This makes it perfect for any size group. With its mix of fluffy biscuits, savory sausage, and creamy eggs, it’s a hit with everyone. It’s great for brunch, family meals, or meal prep for the week.
Essential Ingredients for Your Biscuit Breakfast Casserole
Making a tasty sausage biscuit breakfast casserole is easy with the right ingredients. The main parts of this dish are:
- 1 can of Grands! Biscuits (16.3-ounce, 8 count)
- 1 package of Jimmy Dean precooked sausage crumbles (8-ounce) or 1 cup of crumbled cooked sausage
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 8 large eggs
- 1 cup of milk
- Salt and pepper to taste
For a vegetarian option, swap the sausage with your favorite plant-based meat. You can also use homemade biscuit dough instead of canned biscuits. This adds a fresh, homemade flavor to your sausage gravy biscuit casserole.
“The key to a delicious sausage biscuit breakfast bake is using high-quality ingredients that complement each other perfectly.”
With these key ingredients, you’re ready to make a delicious sausage biscuit breakfast bake. It’s great for any time, like weekend brunch or holiday meals.
Kitchen Tools and Equipment Needed
To make the tasty biscuits and gravy breakfast casserole, you’ll need some basic kitchen tools. First, grab a 9×13-inch baking dish. This size is great for holding all the ingredients and cooking them evenly.
You’ll also need a medium bowl for whisking eggs. A large frying pan is essential for cooking the sausage until it’s browned. Don’t forget basic utensils like a whisk and spatula. Also, make sure you have cooking spray or grease to grease the baking dish.
Recommended Baking Dish Size
For the biscuits and gravy casserole recipe or biscuits and gravy breakfast casserole, a 9×13-inch baking dish is best. It gives enough space for the biscuit layer, sausage, eggs, and cheese.
Additional Kitchen Tools
- Medium mixing bowl for whisking eggs
- Large frying pan for cooking sausage
- Whisk and spatula for mixing and spreading ingredients
- Cooking spray or grease for the baking dish
With these tools, you’re ready to make a delicious biscuits and gravy breakfast casserole. It’s sure to delight your family and friends.
Step-by-Step Preparation Instructions
Making a tasty biscuit and gravy egg bake or biscuit egg and sausage breakfast casserole is simple. Just follow these easy steps to make a delicious breakfast or brunch. It’s sure to wow your family and guests.
- Preheat your oven to 375°F.
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Arrange 25 oz of frozen southern-style biscuits in a single layer at the bottom of the prepared baking dish, pressing them down firmly.
- Crumble and evenly distribute 1 1/4 lbs of raw breakfast sausage over the biscuit layer.
- In a large bowl, whisk together 8 large eggs, 1 cup of whole milk, and 3/4 cup of heavy whipping cream. Season with salt and pepper to taste.
- Carefully pour the egg mixture over the sausage and biscuit layers, ensuring even coverage.
- Bake the casserole for 30-35 minutes, or until the center is set and the internal temperature reaches 165°F.
- Remove the casserole from the oven and let it rest for 10 minutes before serving.
This hearty breakfast casserole is great for any time, like weekend brunch or holiday meals. Add your favorite toppings, like shredded cheese, diced onions, or sausage gravy. It’s a meal that’s sure to please!
Tips for Perfect Biscuit Layer Assembly
Creating a tasty breakfast casserole with biscuits starts with the biscuit layer. To make your breakfast casserole with biscuits perfect, here are some key tips:
How to Prevent Soggy Biscuits
To keep biscuits from getting soggy, partially cook the dough first. This step helps them stay flaky and prevents them from soaking up too much moisture. Bake the biscuits for 10-12 minutes until they’re lightly golden. Then, arrange them in the baking dish.
Proper Sealing Techniques
Sealing the biscuit layer is key to avoiding leaks and keeping the casserole together. Press the biscuit dough into the dish to form a solid bottom crust. If needed, cut the biscuits in half to fit the pan tightly. This ensures a sealed base that holds the sausage biscuit casserole ingredients in place.
By using these tips, you’ll make a breakfast casserole that looks great and tastes amazing. It’s sure to impress your family and friends.
Sausage and Cheese Combinations
Creating the ultimate biscuit breakfast casserole starts with the right sausage and cheese mix. You can choose between breakfast sausage or mild Italian sausage. Make sure the sausage is cooked and crumbled before adding it to the casserole.
For cheese, sharp cheddar or Colby jack are great picks. But you can also try mixing mozzarella and cheddar for a unique flavor. The cheese adds a creamy texture and boosts the dish’s taste.
For a meatless option, use vegetarian sausage like chorizo. It’s perfect for those with dietary restrictions but keeps the casserole hearty and satisfying.
| Ingredient | Quantity |
|---|---|
| Breakfast sausage or mild Italian sausage | 1 lb |
| Shredded sharp cheddar or Colby jack cheese | 1 1/2 cups |
| Mozzarella and cheddar cheese blend (optional) | 2 cups |
| Soyrizo (meatless alternative) | 1 lb |
Remember, you can customize the sausage and cheese mix to your liking. Experimenting with different flavors can elevate your sausage biscuit breakfast bake to new heights.
Make-Ahead and Storage Options
Planning ahead is key for a delicious sausage gravy biscuit casserole. This hearty breakfast dish is perfect for busy mornings or when entertaining guests. Here’s how to make the most of your biscuits and gravy casserole recipe:
Freezing and Reheating Guidelines
To prepare this casserole ahead of time, just make it through step 4. Then, cover it tightly with foil and refrigerate overnight. In the morning, bake it as directed, adding a bit more time because it’s cold.
Leftover casserole can be stored in airtight containers in the fridge for 3-4 days. Or freeze it for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F until hot.
Meal Prep Suggestions
- Cut the baked casserole into individual portions and freeze them for quick reheating. This is a great grab-and-go breakfast option.
- Prepare the sausage and veggie mixture ahead of time. Store it in the fridge until you’re ready to assemble the casserole.
- Make a double batch of the recipe and freeze one for later. This way, you’ll have a head start on your next biscuits and gravy casserole craving.
With a bit of planning, you can enjoy the delicious flavors of this sausage gravy biscuit casserole anytime. Whether you’re feeding a crowd or need a simple breakfast solution, this make-ahead option has you covered.
Recipe Variations and Customizations
The biscuits and gravy breakfast casserole is a classic favorite. But you can make it your own by adding your favorite ingredients. Here are some tasty ways to customize it:
- Add sautéed vegetables like onions, bell peppers, or mushrooms for extra flavor and texture.
- Substitute bacon or ham for the sausage, or use a combination of both.
- Experiment with different cheese blends, such as cheddar and Monterey Jack or a spicy pepper jack.
- For a vegetarian option, replace the sausage with meatless sausage or crumbled tofu.
- Adjust the number of biscuits or eggs to create a thicker or lighter casserole, depending on your preferences.
- Top the casserole with homemade or store-bought gravy for an extra layer of flavor.
This biscuits and gravy egg bake is super versatile. You can add more veggies, try different meats, or mix up the cheese. The possibilities are endless. Have fun experimenting and find your favorite version of this comforting dish.
| Ingredient | Percentage |
|---|---|
| Sausage | 25% |
| Flour | 10% |
| Milk | 15% |
| Spices | 5% |
| Eggs | 20% |
| Bell Pepper | 5% |
| Biscuits | 15% |
| Cheddar Cheese | 5% |
The biscuits and gravy breakfast casserole recipe is quick and easy. It takes about 1 hour and 5 minutes to make. You’ll need 25 minutes to prep and 40 minutes to bake. It’s perfect for a big group or for meal prep, serving 10 people.
“This breakfast casserole is a game-changer! It’s so easy to make and the flavors are out of this world. I love how customizable it is – I’ve tried it with different cheeses, veggies, and even bacon, and it’s always delicious.”
Nutritional Information and Serving Size
This biscuit egg and sausage breakfast casserole is a balanced and satisfying meal. Each serving has 127 calories. It also has 12.3 grams of protein, 4.2 grams of carbs, and 6.5 grams of fat.
Calorie Content and Macronutrients
The casserole has 14.8 grams of fat, which is 21.5% of its calories. It has 31.3 grams of carbs or 10.3% of its calories. With 22 grams of protein per serving, it’s a great way to start your day with lean protein.
Portion Control Guidelines
Divide the biscuit egg and sausage breakfast casserole into 8 servings for proper portion control. Each serving is about 96 grams. This site provides a balanced meal. Following these guidelines helps you enjoy the casserole while keeping your diet healthy and nutritious.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 127 |
| Total Fat | 6.5g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Unsaturated Fat | 3.5g |
| Cholesterol | 42mg |
| Sodium | 204mg |
| Carbohydrates | 4.2g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 12.3g |
The nutritional information given is an estimate and can vary. It depends on the ingredients used in your breakfast casserole with biscuits. Enjoy this dish while keeping an eye on your portion sizes and dietary needs.
Common Recipe Success Tips
When making your sausage biscuit casserole or biscuits and gravy casserole, follow these tips for success. They will help you get amazing results every time!
- Drain the excess grease from the cooked sausage before assembling the casserole. This will prevent a greasy, heavy dish and allow the other flavors to shine.
- Let the casserole stand for 5 minutes before cutting into it. This allows the biscuits to set and the flavors to meld together.
- If the top of the casserole starts to brown too quickly, simply cover it with foil to prevent over-browning.
- For make-ahead preparation, let the dish sit at room temperature for 20-30 minutes before baking. This will help prevent the cold dish from shattering in the oven.
“The secret to a perfect sausage biscuit casserole is in the details. Follow these tips, and you’ll have a show-stopping breakfast dish every time.”
Remember these sausage biscuit casserole and biscuits and gravy casserole success tips. They will guide you to making a delicious and impressive breakfast masterpiece.
Conclusion
The easy breakfast casserole with biscuits is a hit at any time. It combines flaky biscuits, savory sausage, and melty cheese with fluffy eggs. This dish is sure to be a favorite in your family.
It’s great for holidays, weekends, or weekdays. The casserole is simple to make and can be tailored to your taste. It’s perfect for feeding a crowd, as it can be made ahead and reheated.
It’s also great for busy homes because it’s easy to store and prepare. You can adjust the recipe to fit different diets or tastes. This makes it a meal everyone can enjoy.
Creating a perfect breakfast casserole with biscuits requires careful preparation and baking. Use fresh, quality ingredients and follow the steps and tips given. This way, you’ll make a dish that will wow your loved ones. Try out this recipe and make it a regular in your kitchen.