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Crispy air fryer potato skins loaded with cottage cheese, cheddar, bacon, and southwest toppings on a wooden board.

cottage cheese recipe for air fryer baked potato skins

Bless Recipes
Crispy air fryer potato skins meet creamy cottage cheese filling! This **cottage cheese recipe for air fryer baked potato skins naturally** delivers cheesy, healthy goodness.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

Russet potatoes, cottage cheese, olive oil, salt, pepper, bacon, cheddar cheese, chives, sour cream (optional), and your favorite toppings for customization (e.g., jalapenos, corn, chili powder).

Instructions
 

Preheat air fryer to 400°F (200°C). Wash and pierce potatoes with a fork.

    Lightly coat potatoes with olive oil, salt, and pepper. Air fry for 45-60 minutes until tender.

      Halve potatoes and scoop out flesh, leaving a thin layer. Mix scooped potato with cottage cheese and desired toppings.

        Refill potato skins with the mixture. Air fry for another 5-7 minutes until heated through and crispy.

          Serve with sour cream and chives or your favorite dipping sauces. Enjoy!

            Keyword Air Fryer, Easy,, Healthy,, Quick,